This Chicken Parmesan Casserole recipe is a delicious twist on the classic Italian dish. It combines all the flavors of chicken parmesan in an easy-to-make casserole that is perfect for a weeknight dinner or a family gathering.
A simple dump and bake meal that is packed with flavor, this Chicken Parmesan Casserole is a must-try for any Italian food lover.
It features layers of tender chicken, pasta, spaghetti sauce, and melted cheese all baked to perfection. This casserole is a great way to use up leftover cooked chicken or a rotisserie chicken, making it a quick and easy meal option.
Serve with a side of garlic bread and a salad for a complete and satisfying dinner. It also makes great leftovers for lunch the next day. Follow this easy recipe to make a delicious Chicken Parmesan Casserole that your whole family will love.
If you can’t get enough of this Chicken Parmesan Casserole, then you’ll definitely want to try my No Peek Chicken Casserole! It’s another great dump and bake recipe.
Why You’ll Love This Chicken Parm Casserole Recipe
- Quick and easy to make!
- Uses simple ingredients without breaking the bank!
- Perfect for potlucks, weeknight dinners or family gatherings!
- Leftovers make a great lunch option!
- Can be made a day ahead!
- Can be made with leftover cooked chicken or a rotisserie chicken!
- Easy to customize by switching up the cheese, sauce or adding veggies!
Chicken Parmesan Casserole Ingredients
See recipe card below for the full list of ingredients and amounts.
- Penne pasta: I used regular penne pasta, but you can also use any short pasta, whole wheat or gluten-free if desired.
- Chicken: Cooked and shredded. You can use leftover cooked chicken for convenience, a rotisserie chicken or cook and shred your own chicken breasts.
- Seasoning: Italian seasoning is the only seasoning used but you can add your own favorite seasonings if you’d like. You can also garnish with parsley if you prefer.
- Cheese: I used a combination of shredded mozzarella and parmesan cheese divided for the mixture and topping. You can use any type of shredded cheese you prefer.
- Sauce: I used jarred spaghetti sauce for convenience, but you can also make your own from scratch or use marinara sauce.
How to Make Chicken Parmesan Casserole
- Start by preheating your oven to 350°F and grease a 9X13 baking dish with cooking spray. Set aside.
- Cook pasta according to directions on box and drain.
- In a large bowl, mix cooked chicken, pasta, spaghetti sauce, Italian seasoning, half cup of shredded mozzarella cheese and half cup of shredded parmesan cheese. Mix together until combined.
- Spread the mixture in the bottom of prepared baking dish and cover with foil. Bake for 30 minutes.
- Remove foil and top it off with the remaining parmesan and mozzarella cheese and bake for an additional 10 minutes or until cheese is melted.
- Garnish with parsley (optional) and serve!
Shortcuts
- Skip a step and use a store-bought cooked rotisserie chicken or pre-cooked chicken strips.
- Make a day in advance to save on time. Assemble, cover and store in the fridge. When ready to bake, allow to sit out for 15 minutes and bake per directions.
Variations to the Recipe
- Switch it up by using different types of cheese like mozzarella or a blend of Italian cheeses.
- Add in some veggies, such as mushrooms, or broccoli.
- Use any kind of short pasta you would like.
- Try different herbs and spices such as fresh basil, oregano, or red pepper flakes for a kick.
- Add Panko breadcrumbs with a drizzle of melted butter for the last 10 minutes of cooking for some crunch.
How to Store
- Refrigerator: Allow to cool and store in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: Store in an airtight container in the freezer for up to one month. Thaw in the fridge overnight and warm in the oven at 350 degrees.
FAQs
Can I use pre-cooked chicken for this recipe?
Yes, you can definitely use pre-cooked chicken for this casserole. Simply shred or dice the cooked chicken and follow the recipe as directed.
Can I substitute mozzarella cheese with another type of cheese?
Feel free to experiment with different types of cheeses such as provolone, cheddar, or even a blend of Italian cheeses to suit your taste preferences.
What sides go well with Chicken Parmesan Casserole?
Serve this delicious casserole with a side salad, garlic bread, or roasted vegetables for a complete and satisfying meal.
More Casserole Recipes
- Steak and Egg Casserole
- Corn Casserole
- John Marzetti Casserole
- Tuna Noodle Casserole
- Sweet Potato Casserole
Recipe
Chicken Parmesan Casserole
Ingredients
- 16 oz box of penne pasta
- 1 pound of cooked chicken shredded
- 2 tsp Italian seasoning
- 2 cups of shredded mozzarella cheese divided
- 1 cup of shredded Parmesan cheese divided
- 32 oz of spaghetti sauce
- Chopped parsley optional
Instructions
- Preheat oven to 350°F and grease a 9X13 baking dish with cooking spray. Set aside.
- Cook pasta according to directions on box and drain.
- In a large bowl, mix cooked chicken, pasta, spaghetti sauce, Italian seasoning, half cup of shredded mozzarella cheese and half cup of shredded parmesan cheese. Mix together until combined.
- Spread the mixture in the bottom of prepared baking dish and cover with foil. Bake for 30 minutes.
- Remove foil and top it off with the remaining parmesan and mozzarella cheese and bake for an additional 10 minutes or until cheese is melted.
- Garnish with parsley (optional) and serve!
Notes
- Refrigerator: Allow to cool and store in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: Store in an airtight container in the freezer for up to one month. Thaw in the fridge overnight and warm in the oven at 350 degrees.
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